I first went to 4 Charles specifically for the burger but was so envious of those around me and their amazing looking dishes of prime rib. So of course I immediately booked a return visit. Many many years ago I was a big fan of steakhouses but after one too many overcooked pricey pieces of meat I largely stopped trying. It was lovely to have a fond reminder of why I loved this genre in the first place. I think I had meat sweats all night and barely slept but it was completely worth it.
Shrimp cocktail
4 Charles house salad
Brussel sprouts
Chicago cut
Lemon meringue pie