One never knows about these visiting chef dinners. Often with great chefs they are not that successful due to just being out of their element, having to source different ingredients, or a kitchen staff that they don’t know. But when the rare one works it can be fantastic. I’ve been trying to come up with something that tops this but haven’t been able to so far. Perhaps because while I would not have mistaken this menu for a Ko dinner (ok maybe I would have if I went less), it still felt just like Ko.
peas, white chocolate & macadamia
radish, chevre, sea moss & mustard
sunchoke, grapefruit, fennel, uni & shoyu
beets, berries, avocado & pistachio
pappa al pomodoro, ramp kimchi & burrata
fava bean & sorrel cacio e pepe
morels en papillote, foie gras & egg yolk
strawberry with polenta soffits
pork, kumquat, kohlrabi & dill
beef, brassicas, green peanut miso & marrow
lavender almonds
fresh ricotta & strawberries
bread au chocolat