NYC – 5/2/17 – Per Se 

The only place where side-by-side sitting is acceptable is at the table in front of the window in the Per Se salon. Its one of my favorite views in NYC. Per Se is always a perfect experience and the Salon makes it so easy when you haven’t planned ahead and do not necessarily want a very large meal.



Oysters and Pearls – sabayon of pearl tapioca with island creek oysters

Hudson valley foulard duck foie gras – assaisonne au confit de canard, champagne gelée, brook cherries, and cocoa-hazelnut streusel

Herb-roasted elysian fields farm lamb – merguez sausage, chickpea hummus, shishito peppers, and meyer lemon jus

Velvet Elvis – banana-creme fraiche sherbet, peanut butter sabayon, and TKO crumble


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