Once again another great experience at one Bon Appetit’s best new restaurant picks. If you find yourself in Portland, Tusk is a definitely must-do. Such vibrant dishes which matched a very un-Portland space and flavor and ingredient combinations that I could eat very very frequently.
Chickpea fries – fresh garlic, amba mayonnaise
Asparagus – anchovy, preserved lemon, labneh
Broccoli – carrots, dates, cilantro, almonds, shiso, crispy quinoa
Sprouted barley – snap peas, radishes, apricots, pistachios, basil, fresh cheese
Kibbeh naya – green wheat, raw lamb, turmeric yogurt, chips, romaine
Fava beans – hominy, raised pork shoulder, oregano, sumac