Portland – 5/25/17 – Tusk

Once again another great experience at one Bon Appetit’s best new restaurant picks.  If you find yourself in Portland, Tusk is a definitely must-do.  Such vibrant dishes which matched a very un-Portland space and flavor and ingredient combinations that I could eat very very frequently.

Chickpea fries – fresh garlic, amba mayonnaise


Asparagus – anchovy, preserved lemon, labneh

Broccoli – carrots, dates, cilantro, almonds, shiso, crispy quinoa

Sprouted barley – snap peas, radishes, apricots, pistachios, basil, fresh cheese

Kibbeh naya – green wheat, raw lamb, turmeric yogurt, chips, romaine

Fava beans – hominy, raised pork shoulder, oregano, sumac

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