When you find yourself with a few hours to kill in Seattle, always spend it at Walrus & the Carpenter, with a drink at Barnacle while waiting.  I love this place so so much.

Barnacle

Walrus and the Carpenter

marinated olives

oysters (of course)

baby bibb lettuces, radish, english peas, lemon yoghurt, poppy seed

steak tartare, egg yolk, rye toast