NYC – 6/15/17 – Le Bernardin

hamachi – hamachi tartare, cucumber, lemon-citrus emulsion

Skate – poached skate, pickled shallots, sea beans, cucumber, versus sauce

Salmon – barely cooked organic salmon, pea puree, yuzu butter sauce

Tres Leches – crispy cashew sponge cake sphere, caramelized goat’s milk mousse, clementine sorbet

Selection of ice creams or sorbets

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