3/2/19 – NYC – Wildair & Ko Bar

Wildair
I miss Wildair so so much!!

“sicilian sashimi,” winter citrus

beef tartare, smoked cheddar, horseradish, brazil nuts

confit bacon toast, pickled pineapple, nduja butter

passion fruit, caramel, mille feuille

Ko Bar
back again!

pickle sandwich

scallop – celery, cucumber

fried chicken

2/16/19 – Bogota – Leo

I am still a bit conflicted about Leo.  This is a very interesting and educational experience and I would never otherwise have a chance to experience most of these ingredients and the beverages that were a part of the pairing.  There was a table next to me that did not want to even try some of the more exotic ingredients and they missed out.  However I didn’t find any of these dishes to be delicious and there was not one that I would choose to have again.  And there was more than one that I really struggled with which rarely had happened to me.  Perhaps go for the experience because it is one that you won’t otherwise have.