The first time I tried to visit Flora Bar was unfortunately Super Bowl sunday and it was closed. It obviously took me a long time to make a second attempt but was certainly worth the effort.
snow crab with miso mayonnaise
tuna tartare, sunflower, and hijiki
sea bream crudo with pomelo and chrysanthemum
chicories with pears, hazelnuts and Bayley Hazen Blue
potato and raclette croquettes
Futsu squash and black truffle tart
lobster and crab dumplings in yuzu broth