The first time I tried to visit Flora Bar was unfortunately Super Bowl sunday and it was closed.  It obviously took me a long time to make a second attempt but was certainly worth the effort.

snow crab with miso mayonnaise

tuna tartare, sunflower, and hijiki
sea bream crudo with pomelo and chrysanthemum

chicories with pears, hazelnuts and Bayley Hazen Blue

potato and raclette croquettes

Futsu squash and black truffle tart

lobster and crab dumplings in yuzu broth