For the second year, for one night only chefs from across the world switch kitchens. You buy tickets for a specific location but have no idea who will be cooking until you arrive (or hours earlier if you do enough digging online). The unknown is incredibly fun and often allows you to have food from a chef whose restaurant may have never been able to visit based on geography, in this case Manu Buffara of Curitiba, Brazil.
Oysters, green strawberry, lime
Leeks, tucupi, chickpeas
Spinach, radish
Sourdough bread and brazil nut butter
Scallops, aspargos, coconut cheese
Cauliflower, nut milk, bottarga
Salad
Chicken liver, beans, potato
Lamb, parsnip, mostard
Watermelon, yogurt, celery
iwillmakeualist 