As with so many places it has been far too long since I have visited Cookshop and I need to make a point of getting here more often. An absolutely lovely lunch and surprisingly fantastic chicken.
Radishes & butter
Mezze – broccoli rabe, cauliflower, roasted carrots, red cabbage slaw, beets & naan
Chicken breast salad
Radicchio and citrus salad
This new restaurant from Marc Meyer and Vicki Freeman occupies a fantastic corner and the retractable doors make it perfect for summer dining. While the marinated sea scallops were in desperate need of salt, the house made tortillas were quite good. Definitely a solid choice for this neighborhood.
Marinated sea scallops, lime, green chile, cucumber 
Grilled cactus, little gem lettuce, onions, jalapeño, tomato, queso blanco, lime, olive oil 
Pickled vegetables & red jalapeños
Grilled tortilla, green chorizo, avocado leaf black beans, queso oaxaca, charred tomatillo salsa 
iwillmakeualist 