I didn’t think that we would be able to squeeze in Duck Duck Goat on this trip even though I was eager to try it. Such a fun brunch and very cool space. It was tough to narrow down the things that I wanted on the menu and despite some initial skepticism as to how this concept would work out all of our menu choices were fantastic. I am definitely looking forward to a return trip for dinner.
Steamed barbeque pork buns
Octopus, cucumber and peanut salad