My Chicago Nico posts may have eclipsed my NY Nomad ones and it might be a problem that I have dined here probably far more than any of my Chicago friends.  It certainly helps that I often stay at the Thompson but regardless it just quickly became one of my favorites.

Madai Snapper, kohlrabi salsa verde, nasturtium

Stracciatella Fett’unta – Brussels sprouts, lemon honey, trufflebert hazelnuts

Bistecca al’Nico – braised beans, arugula, pecorino, fried egg

Tagliolini – clams, leeks, chile