I know I am completely spoiled because I can drop into Le Bernardin for lunch any time that I want.
New Englander – Boodles gin, cranberry, yuzu juice
Sea Scallop – slivers of sea scallop, shaved fennel, citrus vinaigrette
Carrot Soup – Maine lobster, yuzu foam
Striped Bass – baked striped bass, sweet potato, sofrito sauce
Merluza – sauteed Merluza, pea shoots, shitake mushroom broth
Peruvian Chocolate – warm chocolate cake, caramelized fig, spiced chocolate ice cream
While this fantastic classic burger was all that I had, I found it particularly noteworthy because of the amount of ketchup served on the side. As someone who can easily polish off a bottle of ketchup in two sittings I am always disappointed when I order fries and end up with one of those sad small stainless cups that is half full. As crazy as it sounds I will go back for this burger on the basis of the ketchup quantity alone. Finally somebody has gotten this right!
One thought on “NYC – 5/6/16 – Le Bernardin & Nougatine ”
Ive been to Nougatine a few times and have never tried the burger. Next time! It looks so goo!