Of course there had to be pre-dinner snacks at Nomad Bar. For once I exhibited a bit of willpower and did not have the hotdog so I could chalk this up as a success or a failure.
I followed Olmsted pre-opening as I tend to do every time a chef who has spent time at Alinea opens their own place. A very solid market driven menu and I assume that by now the menu has changed several times over. My favorites were the fried fiddleheads and the snap pea sushi (and no I have never met a pea dish that I didn’t love). If I had one small complaint it would be the 5 pieces of the pretzel puffs for a party of 3. I understand if the serving cannot be adjusted based on the amount of food prepped but if possible I wish we could have the option of paying more to even out the serving size when dishes are pretty much impossible to split up. Well that and that I never saw the awesome Santimetre studio glasses that Chef Achatz had a day later, although other items were fantastic. I’m very much looking forward to a return visit and it takes a lot for me to go to certain neighborhoods. Congrats on all of the recent great press. Extremely well deserved!
Charcuterie Pretzel Puffs
Fried Fiddlehead Ferns
Snap Pea Sushi
Crawfish Boil Crackers
Thai Beet Salad
Grilled Hake, Rhubarb, Brown Butter, Bok Choy
Old School Chocolate Mousse, Vanilla Creme Fraiche
I have been meaning to get to Grand Army since it opened and happy to now have another reason to get back to this part of Brooklyn.