NYC – 8/15/16 – Jean Georges

Sadly I ended up sick in the middle of this meal after battling a migraine and did not make it to dessert.  The evening is consequently a bit of a blur but from what I remember this summer menu was lovely.




Caviar, buttermilk-chive panna cotta and tomato coulis

Madai sashimi, summer radish and nasturtium vinaigrette

Charred corn ravioli, cherry tomato salad and basil fondue

Black sea bass, purple potato butter and charred poblano peppers

Steamed summer squash and lobster, black truffle and lemon dressing

Fragrant spiced-lava lake lamb chop, cucumber yogurt and herbs

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