I went to La Sirena soon after it opened for drinks and was hoping to have dinner at the bar.  But one rude bartender later I found out that food was not yet being served at the bar and I left hungry and cranky.  I probably should have given up on La Sirena after this experience but gave it another try in the dining room.  The NY Strip was fantastic and perfectly cooked.  But the other dishes we ordered were average at best and not at all worth the inflated meatpacking prices.

Tuna crudo, pickled leeks, finger limes, habanero
Wild striped bass in scapece, grapes & mint

Roasted acorn squash, cacio di uova & smoked ricotta

Lardo crusted dry age bone0in NY strip with potato bombolini



A dessert that I unfortunately cannot remember