I enjoy all of the USHG restaurants for different reasons but what they have in common is that they are always solid and safe choices in a very good way. The pizza at Marta may not have my favorite crust, but it is still very good and I can polish off one by myself quite easily. I’m glad I didn’t give up on Marta after the early days when the service was almost dreadful. A for improvement!
insalata di farro – farro piccolo, grilled brussels sprouts, honeycrisp applies, plave vecchio
suppli al telefono – tomato risotto croquettes, mozzarella
capesante – grilled scallops, romanesco cauliflower, pine nuts
funghi – fontina, mozzarella, hen of the woods, chanterelles, red onion, thyme
salsiccia – pork sausage, cremini mushrooms, pecorino