NYC – 11/18/16 – Marta

I enjoy all of the USHG restaurants for different reasons but what they have in common is that they are always solid and safe choices in a very good way.  The pizza at Marta may not have my favorite crust, but it is still very good and I can polish off one by myself quite easily.  I’m glad I didn’t give up on Marta after the early days when the service was almost dreadful.  A for improvement!


insalata di farro – farro piccolo, grilled brussels sprouts, honeycrisp applies, plave vecchio

suppli al telefono – tomato risotto croquettes, mozzarella

capesante – grilled scallops, romanesco cauliflower, pine nuts

funghi – fontina, mozzarella, hen of the woods, chanterelles, red onion, thyme
salsiccia – pork sausage, cremini mushrooms, pecorino

cookie plate

NYC – 6/20/16 – Gramercy Tavern

I put Gramercy Tavern on the shelf for a few too many years always chasing something new and never going back to too many of the tried and true classics.  I’ve recently put it back into rotation although only in the Tavern room.  Such was planned for this particular night but when there was a long wait vs. no wait for the dining room my date chose the later.  We quickly decided to do the tasting menu and then somehow got to talking and I never even looked at the menu let alone remembered to take a photo.  So unfortunately no descriptions.  However if Gramercy Tavern has fallen off of your to-do list as well, do yourself a favor and go back asap because it is as fantastic as ever and holds up to anything we are all so intent on booking as soon as it opens.


NYC – 5/3/16 – Buvette, Employees Only, Untitled and Santina

Buvette
An early evening stop for one of my favorite cocktails the Sidecar.  Incidentally one of my dad’s favorites as well so I suppose fitting that I am writing this on Father’s Day.

Employees Only
The last two times I attempted to go to Employees Only I couldn’t get in so for once got their prior to opening.  Within 5 minutes of doors every seat was taken.  And I basically just don’t get it.  These cocktails were good, but as no ingredients were measured, even before taking a sip I didn’t expect them to be anything great.

Untitled
I seem to think about Untitled only when its warm enough to sit outside and not in other months so it sometimes falls off of my radar.  Like other USHG spots it is just incredibly solid.  No earth shattering dishes but just consistently really really good with excellent service.

Octopus, marinated radicchio, preserved lemon

Smoked arctic char mousse, fennel, rye toast

Pulled pork lettuce wraps, fried oyster, peanut miso
Cured fluke, kohlrabi, cara cara orange

Baby lettuce, spring onion, feta

Roasted and fried chicken, polenta, swiss chard
Cheese Plate

Sticky toffee cake, oranges, earl grey

Santina
And why not have a nitecap of one of my absolute favorite things in NYC?  Lamb tartare cecina.