When you find yourself with a few hours to kill in Seattle, always spend it at Walrus & the Carpenter, with a drink at Barnacle while waiting. I love this place so so much.
Barnacle
Walrus and the Carpenter
marinated olives
oysters (of course)
baby bibb lettuces, radish, english peas, lemon yoghurt, poppy seed
steak tartare, egg yolk, rye toast
This was the first stop on the farewell NYC tour. Certainly one of my favorites and one of the places I miss the most.
crudite
snow pea chiffonade with pancetta, pecorino & mint
beef tartare, horseradish & cornichons
dry-aged beef burger, cheddar, red onion & special sauce
Hmmm dog, bacon-wrapped with black truffle & celery
In a neighborhood I found myself in almost everyday it was lovely to have some solid options.
spiced tuna
Peekytoe crab crostini, smashed peas, avocado
tuscan salad, shaved raw artichoke, fennel, fava beans, pecorino al pepe
prosciutto, dried cherry mostarda, sheep’s milk ricotta
zucchini & ricotta pie, onion, tomato, basil pesto, pecorino
iwillmakeualist 