11/20/18 – Budapest – Onyx

Dinner at Onyx is a perfect 2 michelin star experience. Service was very welcoming and friendly despite the fairly formal space and all dishes quite good. The bread basket is perhaps the best one I’ve had and its truly a shame that I couldn’t put more of a dent in it. Definitely a do not miss when in Budapest.



water buffalo tartare, shallot, mushroom

goose liver, coffee, almond

catfish, bacon, fish soup

oxtail consomme

venison “montage,” duck ravioli, celeriac, chervil


turo rudi, forest fruits

11/17/18 – Paris – Clown Bar and Chez la Vieille

Clown Bar
Clown Bar is easily one of my favorite places in Paris and lately has been my first stop for lunch after arriving.

mackerel tempura/piquillos

radicchio/beets/black olive

milk-fed veal tartare/paris mushroom

Chez la Vieille
Another of my absolute favorites.  I would be quite happy eating here at least once a week.  Always at the bar.

blanquette de veau

herring  and potato salad