Clown Bar is easily one of my favorite places in Paris and lately has been my first stop for lunch after arriving.
milk-fed veal tartare/paris mushroom
Chez la Vieille
Another of my absolute favorites. I would be quite happy eating here at least once a week. Always at the bar.
blanquette de veau
herring and potato salad
I stopped at Buvette for some vegetables to offset the cheese I was eating for 3 meals per day. They were delicious but the service was truly horrible to the point that I considered leaving before I had even ordered and again after I finished my glass of wine and couldn’t seem to get another.
I have had several disappointing experiences at places on the Worlds 50 Best Bars list but had a fantastic experience at Le Syndicat. It looks like an abandoned storefront in a slightly sketchy neighborhood and you could easily walk by it. Very cool menu, great drinks and service. I can’t wait to return.
Biggie Smalls Door
Marc de Bourgogne, Cap Corse Mattei, liqueur de gentiane, et cordial de pamplemousse & d’aneth
Eau de vie de framboise, Cap Corse Mettei, vermouth rouge, et sucette maison au piton
Chez La Vieille
Thank you Daniel Rose for reopening this spot, staffing it with amazing people from Spring, and creating such a fantastic environment. Perhaps the best time I have had at dinner while traveling and if I lived in Paris I would be here once a week. I could easily eat poireaux vinaigrette every day of the week and this version was excellent. But the chicken was quite possibly the best chicken I have had in my life. Yes everything in Paris seems better, and the chickens are different, but I have thought about this so often since.
Poulet fermier et puree de pomme de terre