Seattle – 5/26/17 – Bateau

Somehow I did not take any photos of my actual steak, but Bateau is actually a steakhouse via Renee Erickson whose other Seattle spots I love.  Ordering can be a bit daunting as chalkboards list all of the selections of the day and there are so so many choices of cuts and often the same cuts from different farms.  Many cuts I knew but perhaps even more that I did not.  And while it is tempting when faced with such a large menu to pick a tried-and-true cut, it is really the perfect opportunity to try something you may not have elsewhere.  The steak was delicious, as was the tartare but the side of english peas stole the show.
 
steak tartare – beet green sauerkraut, dill, cured yolk, rye toast

asparagus – nettles, egg yolk, salmon roe

english peas – burnt lemon, macron almonds, tarragon and fresh cheese

NYC – 2/7/17 – 4 Charles Prime Rib

I first went to 4 Charles specifically for the burger but was so envious of those around me and their amazing looking dishes of prime rib.  So of course I immediately booked a return visit.  Many many years ago I was a big fan of steakhouses but after one too many overcooked pricey pieces of meat I largely stopped trying.  It was lovely to have a fond reminder of why I loved this genre in the first place.  I think I had meat sweats all night and barely slept but it was completely worth it.
 

Shrimp cocktail
4 Charles house salad

Brussel sprouts

Chicago cut

Lemon meringue pie