NYC – 2/2/17 – Upland

After having a terrible service experience at Upland soon after it opened I vowed not to visit again.  But needing something in the area with last minute availability I gave it a second chance.  The second time was a charm and it couldn’t have been better.


hamachi crudo, radish, yuzu kosho vinaigrette & red sorrel

beef tartare, black trumpet mushroom, puffed farro, anchovy & egg yolk

sausage & kale pizza

little gem salad, avocado, cucumber, ricotta salata & walnut vinaigrette

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