After having a terrible service experience at Upland soon after it opened I vowed not to visit again. But needing something in the area with last minute availability I gave it a second chance. The second time was a charm and it couldn’t have been better.
hamachi crudo, radish, yuzu kosho vinaigrette & red sorrel
beef tartare, black trumpet mushroom, puffed farro, anchovy & egg yolk
sausage & kale pizza
little gem salad, avocado, cucumber, ricotta salata & walnut vinaigrette