I thought that Super Bowl Sunday was the perfect day to get into an otherwise perpetually crowded restaurant. But after criss crossing the city from White Gold and Flora, both of which were closed, I realized we would have to resort to a hotel restaurant. [Side note that if you are randomly closing post it on your website or social media!] So we headed downtown for drinks in the beautiful lobby of the Beekman and dinner at Fowler and Wells. It was absolutely delicious and an easy choice over Augustine next door for future visits to this area.
marinated fluke with radishes and finger limes
chestnut agnolotti with celery root and black truffles
Embarrassingly I cannot remember entree descriptions!