NYC – 5/19/17 – L’Amico

In a neighborhood I found myself in almost everyday it was lovely to have some solid options.


spiced tuna

Peekytoe crab crostini, smashed peas, avocado

tuscan salad, shaved raw artichoke, fennel, fava beans, pecorino al pepe

prosciutto, dried cherry mostarda, sheep’s milk ricotta

zucchini & ricotta pie, onion, tomato, basil pesto, pecorino

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