NYC – 8/19/17 – Blue Hill at Stone Barns

There are certainly no better vegetables out there than those grown at Blue Hill at Stone Barns. Course after course somebody at the table said “this is the best [insert type of vegetable] that I have ever had.”  And thank goodness there were so many vegetables otherwise I would have been struggling with this very long menu long before the last two courses.  This is certainly a must-do if you haven’t been, in which case go early to walk around the farm a bit.  Be forewarned, especially if you have arranged a car service back to NYC, that this is a very long menu.



NYC – 8/18/17 – The Office

The Office NYC will likely always feel a bit strange to me having spent so much time in the original.  But the amazing friends I met there and all of the memories just can’t be replicated.  So I am trying hard to think of it as something entirely new and not compare.  At this point I have had several great experiences in this space.  The food is gorgeous and with the expanded size comes an expanded menu plus some of my all time favorites the tartare and ice cream sundae.  I wish I could write this with no prior history because I am just so curious what I would think.  But mostly I am just bummed beyond belief that the minute my favorite place opened in NYC, I left town.

NYC – 7/16/17 – Momofuku Ko

Yet another fantastic meal at one of my favorites, Momofuku Ko.  This was actually my first visit for lunch and I especially loved the new-to-me pork and squash dish. I’m missing a few photos but I overcast about Ko anyway!

chicken oyster


black bass, rye bonji, perilla


sea urchin, chickpea, hozon


ko egg, caviar


beef, au poivre


lobster, lobster mushroom


pork, squash




foie gras, lychee, pine nut, riesling jelly

strawberry, vanilla

NYC – 7/15/17 – the Breslin

I really cannot say enough good things about the large format fried chicken dinner at the Breslin.  I was skeptical as nothing for a group ever seems to be as good as individual.  My pictures do not at all convey how much food there was.  We could have easily fed twice as many people.  Everything was absolutely delicious and I could not stop eating.  And for NYC this was an absolutely incredible value.