3/23/19 – Chicago – Kumiko

Now one of my favorite places in Chicago.  If you haven’t been, what are you waiting for?


eggplant – miso, lots of herbs and rice crackers

steam buns, berkshire pork belly, spicy pickles and an herb bouquet


tempura prawn – head mayonnaise, yuzu and mint

short rib – braised with pickled plum, puffed beef tendon and beef fat hollandaise

Loup de mer – grilled with bok choy, furikake and ponzu

japanese milk bread – fermented honey ice cream and perigord truffle

gianduja – crémeux with genmaicha, coconut and lime

2/16/19 – Bogota – Leo

I am still a bit conflicted about Leo.  This is a very interesting and educational experience and I would never otherwise have a chance to experience most of these ingredients and the beverages that were a part of the pairing.  There was a table next to me that did not want to even try some of the more exotic ingredients and they missed out.  However I didn’t find any of these dishes to be delicious and there was not one that I would choose to have again.  And there was more than one that I really struggled with which rarely had happened to me.  Perhaps go for the experience because it is one that you won’t otherwise have.