Stockholm – 6/26/18 – Ekstedt

A great start to this trip. And smoked deer is my new favorite thing.


lightly smoked mackerel, peas and elderflower

oyster

Venice roe from Kalix, smoked deer and birch fired leek


Juniper smoked pike-perch, endive and sunchoke

Hay-flamed mushrooms, sweetbread and salsify

Birch fired lamb, cabbage and ramson capers

cheese from Lofsta farm

Glamed spruce-crepe, rhubarb and nuts

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Chicago – 5/12/18 – S.K.Y.


warm mushroom salad, avocado, chèvre, chilies

maine lobster dumplings, jade butter, soft herbs

black truffle croquettes, aged white cheddar, jalapeño

hamachi sashimi, black sesame ponzu, puffed rice

roasted pork belly, red chili vinegar, cabbage, coriander

berkshire pork chop, habanero honey sauce, crushed peas

crackling beef short rib, smoked gochujeng, spring succotash

foie gras bibimbap – charred vegetables, mushroom bulgogi

fried chicken, fermented hot sauce, creamed corn

thai steak salad, golden shallots, fish sauce vinaigrette

blistered green beans, cantonese vinaigrette

crispy potatoes, black truffle dip